Posted Wednesday, October 16, 2019
At this year’s Townsend Elementary open house, Walton CSD librarian Barb Geidel encouraged fifth graders to make an edible book for display in the library.
Ten students opted to put their creative skills to work, creating edible editions of their favorite books.
Kraygin Constable created a beaver cake for the book "Inside a Beaver's Lodge," and Parker Cash created a chocolate cake for "Charlie and the Chocolate Factory."
Lucas Carr created two different books – "Pool Party in the Black Lagoon" and "Afraid of the Dark." Colt Covey took on the popular Pigeon books series with a baking pan full for "The Pigeon Finds a Hot Dog."
Marco Possemato created a cake for "Stallions at Midnight" and Katherine Gorence created little graham cracker books.
Maisy Rhinehart, Samantha Scofield, Raegan Foster and Grace Walley teamed up to create a hamster cake for "The Summer According to Humphrey."