Ag Science class has tasty lesson
The Agricultural Science class recently had a lesson that wasn’t like many others – they had the chance to taste it.
For the culmination of the meat science unit, the class completes a meats comparison lab. During that lab, the students compart store-bought ground beef and grass-fed grain finished beef.
The class also covered value-added products, and had the opportunity to compare farm-raised beef hot dogs and commercially produced hot dogs.
Posted on Saturday, February 18, 2017